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Cover of From Field to Fork

From Field to Fork

Food Ethics for Everyone

by THOMPSON

OUP USA · 2015 · Paperback

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About this book

Published by OUP USA in 2015, From Field to Fork: Food Ethics for Everyone by THOMPSON runs to 344 pages in paperback.

Topics covered include Food supply, Food habits, Agriculture and Moral and ethical aspects.

Book details

ISBN-13
9780199391691
ISBN-10
0199391696
Author
THOMPSON
Publisher
OUP USA
Published
2015
Binding
Paperback
Pages
344
Language
English
Condition
New
See all