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Cover of Food Process Design and Evaluation

Food Process Design and Evaluation

by Rakesh K. Singh

Taylor and Francis · 1994

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About this book

Food Process Design and Evaluation is written by Rakesh K. Singh. This edition from Taylor and Francis (1994) has 240 pages.

Its main subjects are Food industry and trade.

Book details

ISBN-13
9780203755631
ISBN-10
0203755634
Author
Rakesh K. Singh
Published
1994
Pages
240
Language
German
Condition
New
See all