
Kid Food
Bettina Elias Siegel
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Real Australian Food
HarperCollins Publishers (Australia) Pty Ltd · 1996
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Tukka: Real Australian Food by Jean-Paul Bruneteau is a 196-page book published by HarperCollins Publishers (Australia) Pty Ltd in 1996.
Its main subjects are Aboriginal Australians, Australian Cookery, Cookery (Wild foods) and Food. Places discussed include Australia.
About the author: Jean-Paul Bruneteau (born 1956).