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Cover of Seaweeds

Seaweeds

Edible, Available & Sustainable

by Ole G. Mouritsen

Univ of Chicago Pr · 2013

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About this book

Seaweeds: Edible, Available & Sustainable is written by Ole G. Mouritsen. This edition from Univ of Chicago Pr (2013) has 287 pages.

Topics covered include Marine algae, Marine algae as food, Cooking (Marine algae) and Seetang.

Book details

ISBN-13
9780226044361
ISBN-10
022604436X
Author
Ole G. Mouritsen
Publisher
Univ of Chicago Pr
Published
2013
Edition
Translation
Pages
287
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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