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Cover of Accounting for Taste

Accounting for Taste

The Triumph of French Cuisine

by Priscilla Parkhurst Ferguson

University of Chicago Press

₹3,858

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From the publisher

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.

Description supplied by the publisher.

Book details

ISBN-13
9780226243245
ISBN-10
0226243249
Author
Priscilla Parkhurst Ferguson
Condition
New
Subject
History
See all