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Cover of Fear of Food

Fear of Food

A History of Why We Worry about What We Eat

by Harvey Levenstein

University of Chicago Press

₹3,163

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From the publisher

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me?

Description supplied by the publisher.

Book details

ISBN-13
9780226473741
ISBN-10
0226473740
Author
Harvey Levenstein
Condition
New
See all