
We'll Always Have Paris
Harvey Levenstein
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A History of Why We Worry About What We Eat
University of Chicago Press · 2012
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Fear of Food: A History of Why We Worry About What We Eat is written by Harvey Levenstein. This edition is published by University of Chicago Press (2012).
Its main subjects are Nutrition, Food, Diet and Psychological aspects. Places discussed include United States.
About the author: Harvey A. Levenstein (born 1938).