Dehydrating
Jeanette Hurt
₹3,159
Art & Science of Foodpairing
by Johan Langenbick, Peter Coucquyt, Bernard Lahousse
Firefly Books Ltd · 2020
₹4,040
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About this book
Art & Science of Foodpairing is written by Johan Langenbick, Peter Coucquyt & others. This edition is published by Firefly Books Ltd (2020).
Book details
- ISBN-13
- 9780228100843
- ISBN-10
- 0228100844
- Authors
- Johan Langenbick, Peter Coucquyt, Bernard Lahousse
- Publisher
- Firefly Books Ltd
- Published
- 2020
- Pages
- 388
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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