Entrepreneurship
Kevin Hindle, John Legge
₹2,328
The Contrary Forces of Innovation
An Ethnography of Innovation in the Food Industry
by T. Hoholm
Palgrave Macmillan · 2011
₹3,913
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About this book
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by T.
Topics covered include Organizational change, Fermented fish, Ethnic food industry and Technological innovations. Places discussed include Sweden.
About the author: Thomas Hoholm (born 1973).
Book details
- ISBN-13
- 9780230283664
- ISBN-10
- 0230283667
- Author
- T. Hoholm
- Publisher
- Palgrave Macmillan
- Author dates
- Thomas Hoholm (born 1973)
- Published
- 2011
- Edition
- 2011 ed.
- Pages
- 319
- Language
- English
- Condition
- New
- Subject
- Innovations
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