Culinary Aesthetics and Practices in Nineteenth-Century American Literature

Culinary Aesthetics and Practices in Nineteenth-Century American Literature by Monika M.It belongs to the Nineteenth-century major lives and letters series.

Topics covered include Food in literature, Food habits in literature, History and criticism and American literature. The period covered is 19th century.

About the author: Monika M. Elbert (born 1956).