
Umwelt und Geschichte in Deutschland und Großbritannien / Environment and History in Britain and Germany
Franz Bosbach, Jens-Ivo Engels, Fiona Watson
₹5,199

A Culinary History
Free delivery. Nothing extra to pay at checkout.
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?
Description supplied by the publisher.