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Cover of Food

Food

A Culinary History

by Jean-Louis Flandrin

ColumbiaUP

₹2,239

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From the publisher

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?

Description supplied by the publisher.

Book details

ISBN-13
9780231111553
ISBN-10
023111155X
Author
Jean-Louis Flandrin
Publisher
ColumbiaUP
Condition
New
Subject
History

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