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Cover of Food

Food

A Culinary History

by Jean-Louis Flandrin

ColumbiaUP · 2013

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About this book

The book deals with Food, Food habits, New York Times reviewed and Food supply.

Book details

ISBN-13
9780231111553
ISBN-10
023111155X
Author
Jean-Louis Flandrin
Publisher
ColumbiaUP
Published
2013
Pages
624
Language
English
Condition
New
Subject
History & Heritage

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