Bordeaux/Burgundy
Jean-Robert Pitte
₹2,864
French Gastronomy
The History and Geography of a Passion
Columbia Univ Pr · 2002 · Hardcover
₹2,652
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About this book
French Gastronomy: The History and Geography of a Passion is written by Jean-Robert Pitte. This hardcover edition from Columbia Univ Pr (2002) has 207 pages. It belongs to the Arts and traditions of the table series.
Topics covered include French Cookery, Gastronomy, French Cooking and Cultural studies.
About the author: Jean-Robert Pitte (born 1949).
Book details
- ISBN-13
- 9780231124164
- ISBN-10
- 0231124163
- Author
- Jean-Robert Pitte
- Publisher
- Columbia Univ Pr
- Author dates
- Jean-Robert Pitte (born 1949)
- Published
- 2002
- Series
- Arts and traditions of the table
- Binding
- Hardcover
- Pages
- 207
- Language
- English
- Condition
- New
- Subject
- Cooking
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