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Cover of Gastropolis

Gastropolis

Food and New York City

by Annie Hauck-lawson, Jonathan Deutsch

Columbia Univ Pr · 2008

₹2,227

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About this book

Published by Columbia Univ Pr in 2008, Gastropolis: Food and New York City by Annie Hauck-lawson & Jonathan Deutsch runs to 343 pages. The book is part of the Arts and traditions of the table: perspectives on culinary history series.

The book deals with Food, Food habits, Food in popular culture and Cookery. Places discussed include New York (State) and New York.

About the author: Jonathan Deutsch (born 1977).

Book details

ISBN-13
9780231136532
ISBN-10
0231136536
Authors
Annie Hauck-lawson, Jonathan Deutsch
Author dates
Jonathan Deutsch (born 1977)
Published
2008
Series
Arts and traditions of the table: perspectives on culinary history
Edition
Illustrated
Pages
343
Language
English
Condition
New
Subject
Cookery

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