
Gastropolis
Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco
₹2,592

Food and New York City
by Annie Hauck-lawson, Jonathan Deutsch
Columbia Univ Pr · 2008
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Published by Columbia Univ Pr in 2008, Gastropolis: Food and New York City by Annie Hauck-lawson & Jonathan Deutsch runs to 343 pages. The book is part of the Arts and traditions of the table: perspectives on culinary history series.
The book deals with Food, Food habits, Food in popular culture and Cookery. Places discussed include New York (State) and New York.
About the author: Jonathan Deutsch (born 1977).