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Cover of Neurogastronomy

Neurogastronomy

How the Brain Creates Flavor and Why It Matters

by Gordon Shepherd

Columbia University Press · 2011 · Hardcover

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About this book

Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon Shepherd is a 288-page hardcover edition published by Columbia University Press in 2011.

Topics covered include Brain, Nose, Taste and Smell.

About the author: Gordon M. Shepherd (born 1933).

Book details

ISBN-13
9780231159104
ISBN-10
0231159102
Author
Gordon Shepherd
Publisher
Columbia University Press
Author dates
Gordon M. Shepherd (born 1933)
Published
2011
Binding
Hardcover
Pages
288
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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