
Chemical Ecology
Marcel Dicke, Willem Takken, W. Takken
₹15,403

Food for a Sustainable Planet
by Marcel Dicke, Henk van Gurp, Arnold van Huis
Columbia University Press · 2014 · Hardcover
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The Insect Cookbook: Food for a Sustainable Planet is written by Marcel Dicke, Henk van Gurp & others.The book is part of the Arts and Traditions of the table: Perspectives on Culinary History series.
Its main subjects are Entomology, Edible Insects, Food and Cooking.
About the author: Marcel Dicke (born 1957).