
Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari
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Food, Cooking, and the Table
Columbia Univ Pr · 2018 · Paperback
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Published by Columbia Univ Pr in 2018, Medieval Tastes: Food, Cooking, and the Table by Massimo Montanari runs to 267 pages in paperback.
Its main subjects are Food, Food habits, Cooking and Medieval Cooking.