
Umami
Ole Mouritsen, Klavs Styrbæk, Mariela Johansen, Jonas Drotner Mouritsen
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by Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mourits, Mariela Johansen
Columbia University Press · 2014
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Umami – Unlocking the Secrets of the Fifth Taste is written by Ole Mouritsen, Klavs Styrbæk & others. This edition is published by Columbia University Press (2014). It belongs to the Arts and traditions of the table : perspectives on culinary history series.
Topics covered include Umami (Taste), Food, Biotechnology and Flavor.