Epistenology – Wine as Experience
Nicola Perullo
₹8,044
Taste as Experience
The Philosophy and Aesthetics of Food
Columbia Univ Pr · 2016
₹1,678
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About this book
Taste as Experience: The Philosophy and Aesthetics of Food is written by Nicola Perullo. This edition from Columbia Univ Pr (2016) has 156 pages.
Topics covered include Gastronomy and Taste.
Subjects
Book details
- ISBN-13
- 9780231173483
- ISBN-10
- 0231173482
- Author
- Nicola Perullo
- Publisher
- Columbia Univ Pr
- Published
- 2016
- Edition
- 1
- Pages
- 156
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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