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Cover of Neuroenology

Neuroenology

How the Brain Creates the Taste of Wine

by Gordon M. Shepherd

Columbia Univ Pr · 2016

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About this book

Neuroenology: How the Brain Creates the Taste of Wine is written by Gordon M. Shepherd. This edition from Columbia Univ Pr (2016) has 206 pages.

The book deals with Food, Wine tasting and Sensory evaluation.

About the author: Gordon M. Shepherd (born 1933).

Book details

ISBN-13
9780231177009
ISBN-10
0231177003
Author
Gordon M. Shepherd
Author dates
Gordon M. Shepherd (born 1933)
Published
2016
Edition
Illustrated
Pages
206
Language
English
Condition
New
See all