
The Synaptic Organization of the Brain, 5th Edition
Gordon M. Shepherd
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How the Brain Creates the Taste of Wine
Columbia Univ Pr · 2016
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Neuroenology: How the Brain Creates the Taste of Wine is written by Gordon M. Shepherd. This edition from Columbia Univ Pr (2016) has 206 pages.
The book deals with Food, Wine tasting and Sensory evaluation.
About the author: Gordon M. Shepherd (born 1933).