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John Reader
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A History of the Propitious Esculent
by John Reader
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The long journey of the potato, from Incan gardens in the Andes thousands of years ago to a NASA manned rocket destined for Mars in the twenty-first century The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber.
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