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Cover of A Natural History of Beer

A Natural History of Beer

by Ian Tattersall, Rob Desalle, Patricia J. Wynne

Yale University Press · 2019 · Hardcover

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About this book

Its main subjects are Beer, Social aspects, Brewing and Fermentation.

Book details

ISBN-13
9780300233674
ISBN-10
0300233671
Authors
Ian Tattersall, Rob Desalle, Patricia J. Wynne
Publisher
Yale University Press
Published
2019
Binding
Hardcover
Pages
256
Language
English
Condition
New
Subject
Hobbies, Crafts & Home