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Cover of Essentials of Food Science

Essentials of Food Science

by Elizabeth W. Christian, Vickie A. Vaclavik

Springer · 2003

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About this book

Published by Springer in 2003, Essentials of Food Science by Elizabeth W. Christian & Vickie A. Vaclavik is available as a new copy. This is the 2nd edition.

Book details

ISBN-13
9780306477102
ISBN-10
0306477106
Authors
Elizabeth W. Christian, Vickie A. Vaclavik
Publisher
Springer
Published
2003
Edition
2nd ed.
Language
English
Condition
New
Subject
Textbooks & Study Material

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