Beaten, Seared, and Sauced

Name: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Brand: Clarkson Potter
SKU: 9780307589033
Price: 3296.00 INR
Availability: InStock

On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon

Clarkson Potter · 2011

₹3,296

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About this book

Published by Clarkson Potter in 2011, Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon runs to 272 pages.

The book deals with Cooks, Culinary Institute of America and Training of. Places discussed include United States. People featured include Jonathan Dixon.