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Redefining Jewish Comfort Food from Hash to Hamantaschen
by Noah, Rae Bernamoff
Clarkson Potter · 2012
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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen is written by Noah & Rae Bernamoff. This edition from Clarkson Potter (2012) has 224 pages.
Topics covered include Jewish cooking, Comfort food, Cuisine juive and Aliments réconfortants.