
Nap
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Designing Foods
by NAP
John Wiley & Sons · 1988 · Hardcover
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Nap: Designing Foods by NAP is a 384-page hardcover edition published by John Wiley & Sons in 1988.
The book deals with Nutrition, Animal products, Nutritional Physiological Phenomena and Nutritive Value.
About the author: National Research Council (US) (born 1916).