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Cover of Ensuring Safe Food

Ensuring Safe Food

From Production to Consumption

by Institute of Medicine, National Research Council, Committee to Ensure Safe Food from Production to Consumption, Board on Agriculture

National Academies Press · 1998 · Paperback

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About this book

The book deals with Food adulteration and inspection, Food handling, Food industry and trade and Nutrition.

Book details

ISBN-13
9780309065597
ISBN-10
0309065593
Authors
Institute of Medicine, National Research Council, Committee to Ensure Safe Food from Production to Consumption, Board on Agriculture
Publisher
National Academies Press
Published
1998
Edition
1
Binding
Paperback
Pages
206
Language
English
Condition
New
Subject
Food industry and trade