Whitebread Protestants

Whitebread Protestants: Food and Religion in American Culture is written by Daniel Sack. This paperback edition from Palgrave Macmillan (2002) has 262 pages. The work was first published in 2000.

The book deals with Protestants, Food, Religious aspects and Religious aspects of Food. Places discussed include United States. The period covered is 19th century and 20th century.