Regional American Food Culture
Lucy M. Long
₹1,924
Regional American Food Culture
by Lucy M. Long
Greenwood · 2009 · Hardcover
₹3,727
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹3,392 — save ₹335 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
Regional American Food Culture is written by Lucy M. Long.The book is part of the Food cultures in the United States series.
About the author: Lucy M. Long (born 1956).
Book details
- ISBN-13
- 9780313088063
- ISBN-10
- 0313088063
- Author
- Lucy M. Long
- Publisher
- Greenwood
- Author dates
- Lucy M. Long (born 1956)
- Published
- 2009
- Series
- Food cultures in the United States
- Binding
- Hardcover
- Pages
- 241
- Language
- English
- Condition
- New
More by Lucy M. Long and related titles
Ethnic American Food Today
Lucy M. Long
₹6,244
Banned in the U.S.A.- A Reference Guide to Book Censorship in Schools & Public Libraries Revised & Expanded Edition by Foerstel,Herbert N.. Hardcover
Herbert N. Foerstel
₹4,813
Anxiety
Cheryl Winning Ghinassi
₹3,728
Culture and Customs of the Sioux Indians
Gregory O. Gagnon
₹4,950
Young Musicians in World History
Irene Earls
₹4,242
Daily Life in the Early American Republic, 1790-1820
David S. Heidler, Jeanne T. Heidler
₹4,970
Healthy Foods
Myrna Chandler Goldstein
₹4,636
Justin Timberlake
Kimberly Dillon Summers
₹5,133
Rogers Hornsby
Jonathan D'Amore
₹4,729
The 100 Most Important Chemical Compounds
Richard L. Myers
₹2,771
Chief Joseph
Vanessa Ann Gunther
₹4,349
