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What the Slaves Ate
Recollections of African American Foods and Foodways from the Slave
by Dwight Eisnach, Herbert C. Covey
Greenwood Pub Group · 2009
₹8,225
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About this book
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave by Dwight Eisnach & Herbert C. Covey is a 311-page book published by Greenwood Pub Group in 2009.
Its main subjects are African American cookery, African Americans, American Cookery and Diet. Places discussed include United States.
Book details
- ISBN-13
- 9780313374975
- ISBN-10
- 031337497X
- Authors
- Dwight Eisnach, Herbert C. Covey
- Publisher
- Greenwood Pub Group
- Published
- 2009
- Pages
- 311
- Language
- English
- Condition
- New
- Subject
- Society & Social Sciences
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