
The Essential New York Times Grilling Cookbook
Peter Kaminsky
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by Peter Kaminsky, Gray Kunz
Little, Brown and Company · 2001 · Hardcover
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The Elements of Taste by Peter Kaminsky & Gray Kunz is a 272-page hardcover edition published by Little, Brown and Company in 2001.
Topics covered include Menus, Cooking, General cookery and Cookery.