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Cover of From Kitchen to Consumer

From Kitchen to Consumer

The Entrepreneur's Guide to Commercial Food Production

Elsevier Science & Technology Books · 2012

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About this book

From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production is available as a new copy. This edition from Elsevier Science & Technology Books (2012) has 343 pages.

Book details

ISBN-13
9780323137867
ISBN-10
0323137865
Published
2012
Pages
343
Language
English
Condition
New
See all