Paradoxes of Post-Mao Rural Reform
Herbert L. Meiselman
₹4,609
Value-addition in Food Products and Processing Through Enzyme Technology
Academic Pr · 2021
₹10,951
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About this book
Value-addition in Food Products and Processing Through Enzyme Technology by Herbert L.
The book deals with Food industry and trade, Technological innovations, Enzymes and Industrial applications.
Book details
- ISBN-13
- 9780323899291
- ISBN-10
- 0323899293
- Author
- Herbert L. Meiselman
- Publisher
- Academic Pr
- Published
- 2021
- Edition
- Classic Edition
- Pages
- 320
- Language
- English
- Condition
- New
- Subject
- Enzymes
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