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Cover of ICC Handbook of 21st Century Cereal Science and Technology

ICC Handbook of 21st Century Cereal Science and Technology

by Gerhard Schleining, Peter R. Shewry, Hamit Koksel, John Taylor

Academic Press · 2023

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About this book

ICC Handbook of 21st Century Cereal Science and Technology is written by Gerhard Schleining, Peter R. Shewry & others. This edition from Academic Press (2023).

Book details

ISBN-13
9780323952958
ISBN-10
032395295X
Authors
Gerhard Schleining, Peter R. Shewry, Hamit Koksel, John Taylor
Publisher
Academic Press
Published
2023
Language
English
Condition
New
Subject
Business, Finance & Economics

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