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Cover of Nutritional Sciences

Nutritional Sciences

From Fundamentals to Food/with Table of Food Composition

by Kathy A. Beerman, Michelle Mcguire

Brooks/Cole Pub Co · 2009

₹5,711

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About this book

Published by Brooks/Cole Pub Co in 2009, Nutritional Sciences: From Fundamentals to Food/with Table of Food Composition by Kathy A. Beerman & Michelle Mcguire runs to 673 pages.

Topics covered include Nutrition, Diet and Nutritional Requirements.

Book details

ISBN-13
9780324598643
ISBN-10
0324598645
Authors
Kathy A. Beerman, Michelle Mcguire
Published
2009
Edition
2
Pages
673
Language
English
Condition
New
Subject
Diet

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