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Galen, Owen Powell
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From Fundamentals to Food/with Table of Food Composition
by Kathy A. Beerman, Michelle Mcguire
Brooks/Cole Pub Co · 2009
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Published by Brooks/Cole Pub Co in 2009, Nutritional Sciences: From Fundamentals to Food/with Table of Food Composition by Kathy A. Beerman & Michelle Mcguire runs to 673 pages.
Topics covered include Nutrition, Diet and Nutritional Requirements.