Starting a Small Restaurant - Revised Edition
Daniel Miller
₹2,607
Patisserie & Confectionary
NVQ/SVQ Workbook Level 3
by Victor Ceserani, David Foskett, Ronald Kinton
Hodder Education · 1996 · Paperback
₹2,932
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About this book
Its main subjects are Pastry, Desserts and Hotel & catering trades.
About the author: David Foskett (born 1949).
Book details
- ISBN-13
- 9780340673898
- ISBN-10
- 0340673893
- Authors
- Victor Ceserani, David Foskett, Ronald Kinton
- Publisher
- Hodder Education
- Author dates
- David Foskett (born 1949)
- Published
- 1996
- Binding
- Paperback
- Pages
- 192
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
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