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A Textbook for Education and Industry
by David Foskett, Victor Ceserani, John Campbell
Hodder Education · 2006 · Paperback
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by David Foskett, Victor Ceserani & others is a 464-page paperback edition published by Hodder Education in 2006.
The book deals with Cooking, Quantity cooking and General cookery.
About the author: David Foskett (born 1949).