
The Food of a Younger Land
Mark Kurlansky
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History on the Half Shell
Random House Inc · 2007 · Paperback
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Published by Random House Inc in 2007, Big Oyster: History on the Half Shell by Mark Kurlansky runs to 307 pages in paperback. The work was first published in 2006.
Its main subjects are Cookery (Oysters), Oysters, Seafood industry and Cooking (Oysters). Places discussed include New York (State) and New York.
About the author: Mark Kurlansky (born 1948).