Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Hb 2023)
Amit Kumar Rai, Binod Parameswaran, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe
₹12,646
Bioactive Compounds in Fermented Foods Health Aspects
by Amit Kumar Rai, Anu Appaiah KA
TAYLOR & FRANCIS EXCLUSIVE · 2021
₹13,427
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About this book
Its main subjects are Fermentation.
Book details
- ISBN-13
- 9780367136000
- ISBN-10
- 0367136007
- Authors
- Amit Kumar Rai, Anu Appaiah KA
- Publisher
- TAYLOR & FRANCIS EXCLUSIVE
- Published
- 2021
- Edition
- 1
- Pages
- 404
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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