
Nation, Culture, Text
Graeme Turner
₹5,336

Promoting Biodiversity, Food and Sustainable Nutrition
by Hunter Danny, Emilita Monville-Oro, Bessie Burgos
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This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
Description supplied by the publisher.