Nanotechnological Approaches in Food Microbiology
Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik
₹14,874
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu
CRC Press · 2020
₹15,702
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About this book
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits is written by Sanju Bala Dhull, Sneh Punia & others. This edition from CRC Press (2020) has 274 pages.
Topics covered include Physiology.
Subjects
Book details
- ISBN-13
- 9780367335403
- ISBN-10
- 0367335409
- Authors
- Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu
- Publisher
- CRC Press
- Published
- 2020
- Edition
- 1
- Pages
- 274
- Language
- English
- Condition
- New
- Subject
- Physiology
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