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Cover of Experiencing Food Designing Sustainable and Social Practices (hb 2021)

Experiencing Food Designing Sustainable and Social Practices (hb 2021)

by Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy

CRC Press · 2020

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About this book

The publisher hasn't supplied a description for this edition. The details alongside are from the publisher's record.

Book details

ISBN-13
9780367494148
ISBN-10
0367494140
Authors
Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy
Publisher
CRC Press
Published
2020
Edition
1
Language
English
Condition
New
Subject
Art, Cinema & Photography