
True Cost Accounting for Food
Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels
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Balancing the Scale
by Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels
Routledge · 2021
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True Cost Accounting for Food: Balancing the Scale by Barbara Gemmill-Herren, Lauren E.
Topics covered include Cost accounting, Food prices, Law and legislation and Comptabilité analytique.