Skip to content
Same-day shipping9% off: code GIG9
BooksBajar.com
Cover of Food History

Food History

A Feast of the Senses in Europe, 1750 to the Present

by Sylvie Vabre, Martin Bruegel, P. J. Atkins

Routledge · 2021

₹12,222

Free delivery. Nothing extra to pay at checkout.

  • Delivery in 3–5 days to any serviceable pincode in India, with tracking.
  • Cash on delivery. Pay when the parcel reaches you.
  • 15-day returns.
  • Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹11,722 for this book (save ₹500).

9% off every book, up to ₹500 off per order.

About this book

Its main subjects are Home economics, Food habits, Congresses and Food.

Book details

ISBN-13
9780367515584
ISBN-10
036751558X
Authors
Sylvie Vabre, Martin Bruegel, P. J. Atkins
Publisher
Routledge
Published
2021
Edition
1
Pages
214
Language
English
Condition
New
Subject
Home economics

More in Home economics