High Mountain Conservation in a Changing World
Jordi Catalan, Josep M Ninot, M. Mercè Aniz
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Nanoemulsions in Food Technology
Development, Characterization, and Applications
by Javed Ahmad, Leo M.L. Nollet
CRC Pr I Llc · 2021 · Hardcover
₹17,405
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About this book
Nanoemulsions in Food Technology: Development, Characterization, and Applications is written by Javed Ahmad & Leo M.L. Nollet.
Book details
- ISBN-13
- 9780367614928
- ISBN-10
- 0367614928
- Authors
- Javed Ahmad, Leo M.L. Nollet
- Publisher
- CRC Pr I Llc
- Published
- 2021
- Edition
- 1
- Binding
- Hardcover
- Pages
- 308
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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