Biometrics and Kansei Engineering
Nagashima Tomomasa Saeed Khalid
₹3,491
Snack Foods
Processing, Innovation, and Nutritional Aspects
by Sergio R. Othón Serna Saldívar
CRC Pr I Llc · 2022
₹14,863
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Snack Foods: Processing, Innovation, and Nutritional Aspects by Sergio R. Othón Serna Saldívar is a 604-page book published by CRC Pr I Llc in 2022.
Its main subjects are Home economics.
Subjects
Book details
- ISBN-13
- 9780367646875
- ISBN-10
- 0367646870
- Author
- Sergio R. Othón Serna Saldívar
- Publisher
- CRC Pr I Llc
- Published
- 2022
- Edition
- 1
- Pages
- 604
- Language
- English
- Condition
- New
More in Sciences, Technology & Medicine
Woman in Science
John Augustine Zahm
₹3,246
The Concept of Mind
Gilbert Ryle
₹4,981
Feminists, Islam and Nation
Margot Badran
₹3,768
Household Medicine in Seventeenth-Century England
Anne Stobart
₹4,630
Environmental Applications of Geochemical Modeling
Greg Anderson, Chen Zhu
₹15,677
Methane and Alkane Conversion Chemistry
M. M. Bhasin, D. W. Slocum
₹4,319
Scanning Squid Microscope for Studying Vortex Matter in Type-ii Superconductors
Amit Finkler
₹4,071
Plasma Fluidized Bed
Changming Du, Jujun Ruan, Rongliang Qiu
₹8,091
The Ascent of Man
Jacob Bronowski
₹4,632
Photonic Instrumentation
Silvano Donati
₹4,388
On Cold Iron
Dan LeVert
₹1,820