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Cover of Tea as a Food Ingredient

Tea as a Food Ingredient

Properties, Processing, and Health Aspects

by Junfeng Yin, Zhusheng Fu, Yongquan Xu

CRC Pr I Llc · 2022 · Hardcover

₹14,918

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About this book

Tea as a Food Ingredient: Properties, Processing, and Health Aspects by Junfeng Yin, Zhusheng Fu & others is a 380-page hardcover edition published by CRC Pr I Llc in 2022.

The book deals with Home economics.

Book details

ISBN-13
9780367685713
ISBN-10
036768571X
Authors
Junfeng Yin, Zhusheng Fu, Yongquan Xu
Publisher
CRC Pr I Llc
Published
2022
Edition
1
Binding
Hardcover
Pages
380
Language
English
Condition
New

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