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Cover of The Science of Thai Cuisine

The Science of Thai Cuisine

Chemical Properties and Sensory Attributes

by Veleeratana K Sinsawasdi, Holger Y Toschka

CRC Pr I Llc · 2022 · Paperback

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About this book

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes is written by Veleeratana K. Sinsawasdi & Holger Y. Toschka.

Its main subjects are Home economics.

Book details

ISBN-13
9780367763350
ISBN-10
0367763354
Authors
Veleeratana K Sinsawasdi, Holger Y Toschka
Publisher
CRC Pr I Llc
Published
2022
Edition
1
Binding
Paperback
Language
English
Condition
New
Subject
Business, Finance & Economics

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