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Cover of Research Methods in Digital Food Studies

Research Methods in Digital Food Studies

by Jonatan Leer, Stinne Gunder Strøm Krogager

Routledge · 2021

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About this book

Published by Routledge in 2021, Research Methods in Digital Food Studies by Jonatan Leer & Stinne Gunder Strøm Krogager runs to 232 pages.

Its main subjects are Manners and customs, Food in popular culture, Food and Social aspects.

Book details

ISBN-13
9780367819279
ISBN-10
0367819279
Authors
Jonatan Leer, Stinne Gunder Strøm Krogager
Publisher
Routledge
Published
2021
Edition
1
Pages
232
Language
English
Condition
New

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