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Cover of Le Bernardin Cook Book

Le Bernardin Cook Book

Four-Star Simplicity

by Maguy Le Coze, Eric Ripert

Clarkson Potter · 1998

₹3,972

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About this book

This is the revised edition.

Its main subjects are Cookery (Fish), Cookery (Seafood), French Cookery and Le Bernardin (Restaurant).

Book details

ISBN-13
9780385488419
ISBN-10
0385488416
Authors
Maguy Le Coze, Eric Ripert
Publisher
Clarkson Potter
Published
1998
Edition
Revised ed.
Pages
372
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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